I just saw on the Doctors, that food does NOT have to cool down before you put it in frig or freezer. Apparently, it is a myth. They said that the sooner you put it in the frig or freezer, the less time it has to start growing stuff. Just thought I would share.
The Six "Be's"- Gordon B. Hinckley
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I recently saw something about this too. I can't remember what show it was on. I think it was Food Detectives on Food Network. They said the same thing, except that they did recommend that if you are putting something large like a roast or pot of stew in the fridge that you should divide it into smaller portions so that the food will cool down quicker.
Yeah, they said that, too, but I forgot to mention it! Thanks!
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